Bread Baking
Bread Baking
© Copyright 2025 Palais Bab Sahra Fez
Duration
3 Hours
Group type
Private or Group Bookings
Languages
Spanish, English, Arabic, French
Bread Baking
In Morocco, traditional bread holds a sacred place and is truly the heart of the cuisine. This experience offers a wonderful opportunity to dive into the world of Moroccan baking. You’ll learn to prepare two distinct types of bread and two varieties of traditional pastries, while also visiting a local ferran — the communal oven where neighbors gather to bake. Afterward, you’ll savor the delicious results of your efforts, accompanied by refreshing Moroccan mint tea, fresh butter, and homemade jam.
Prices
Cost : 55€ par person
children 5 to 10 : 70%
children 0 to 5 : Free
includes:
Watar & maroccan tea & Patisserie
Please note that classes usually run between 3 – 3.5 hours depending on the type of dishes chosen
Class Details
Morning Session (11 AM - 02 PM) Afternoon Session (4 PM - 7 PM)
How to Reserve:
When making a reservation, a 50% non-refundable deposit is necessary. While the deposit itself cannot be refunded, we do allow for its return, and you have the choice to settle the payment using a credit card or in cash
Reservation Instructions:
Select the date you wish to attend. Choose the morning session (11 AM - 2 PM) OR Afternoon Session (4 PM - 7 PM) . Complete the reservation process by providing your name, contact information, and any other required details.
Confirmation:
Once your reservation is confirmed, you will receive an email or SMS with the details of your booking.
- Butter and Honey ........
- Mint Flavored Tea
- Bottled water
- Bread
- Maroccan Pastries
- Soda
- Lunch or Dinner
- Pick up From your Hotel or Riad
- Transport
