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EsBread Baking
Bread Baking
Please note: this is usually an afternoon class, but we are happy to accommodate classes at anytime of the day, please contact
In Morocco traditional bread is sacred and the backbone of the cuisine. There are a dazzlng array of baked goods to try and this is your opportunity to learn to make two different types of bread, and two different types of pastry, as well as visiting the local ferran (communal bread oven). You’ll enjoy the fruits of your labours with Moroccan mint tea, fresh butter and homemade jam.
Schedule
WORKING HOURS: 10:00AM—23:30PM
**Please note that classes usually run between 3 to 3.5 hours depending on the type of dishes chosen.
A 50% non-refundable deposit is required at the time of book.
Cost: 45€ per person – includes water & maroccan tea & patisserie.
FAQs
Yes, they are more than welcome. It costs 190dh per person for the 3-course lunch, or 75dh per person for afternoon tea. You must inform us at the time of booking to ensure we cater for the additional food.
Absolutely, but we ask that the group books a private workshop in order that we can pay special attention to our younger guests.
Yes, please contact ( contact@babsahrafez.com) for more information.
We are happy to organise bespoke courses for private workshops only. Please contact (contact@babsahrafez.com) for more information.
Yourself, a smile and a healthy appetite
No, BAB SAHRA FES is very easy to find in all locations. LINK TO MAP HERE . The first for those who prefer to enter from the blue gate.
You only have to go through the big door, after about 6 meters you find a street on the left and then turn right, going down you will see a big door of the famous medrasa Bouanania. After about 5 meters they find a street on the right. There you will see our restaurant banner RESTAURANT PALAIS BAB SAHRA FEZ
50% non-refundable deposit on booking via PayPal.
50% refund on cancellations made more than a week before the class.
No refund on cancellations made less than a week before the class.
Lorenzo Morelli
Aaliyah Williams
Lyon Blanchet
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